Company will shutter facilities in Blainville and Laval, Que.
New name unveiled for food ingredients business.
But sales increase 10% during the quarter.
The Howe Co. acquires maker of nut and trail mixes.
Transparency, sustainability, nutrient density and cognitive health are at the forefront.
Pink, old with a new spin and plant-forward flavors are trending.
Marco’s Pizza unveiling new cloud-based technology.
A Cargill survey finds respondents check ingredient lists, too.
Platform driven by values of ‘integrity, ingenuity and entrepreneurial spirit.’
Revenues climb 19% in full year.
Company plans to expand production capabilities.
Free webinar highlights the forces shaping the future of flavor development.
Real Food From the Ground Up acquires business.
Data from The NPD Group shows consumers rank food and beverages choices as the second biggest contributing factor to their health.
Annual study shows snacking on the rise globally.
Products aimed at elevating the home cook’s experience take center stage at the Las Vegas show.
Includes premade grab-and-go sandwich program.
Company publishes third annual consumer trends magazine.
Inflation, drought and the potential for a recession will all affect demand.
Transaction first announced in November 2022.