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DoorDash launches accelerator program for entrepreneurs-sdanley@sosland.com

March 18, 2022

Kroger accepting applications for accelerator program-mwatrous@sosland.com

May 9, 2022

Sugar replacement startup raises $3 million-sdanley@sosland.com

March 29, 2022

Hormel unveils plant-based pepperoni for pizzerias-rschouten@sosland.com

August 17, 2021

Disrupting the status quo of venture capital-mwatrous@sosland.com

February 28, 2022

Twelve startups selected for SKU accelerator-mwatrous@sosland.com

January 26, 2022

Online Asian marketplace raises $50 million-sdanley@sosland.com

March 30, 2022

Banza Pizza scores significant retail expansion-eschroeder@sosland.com

August 26, 2021

Pop Up Grocer seeking to support startups-mwatrous@sosland.com

January 25, 2022

Mondelez selects brands for startup engagement program-mwatrous@sosland.com

March 2, 2022

Tender raises $12 million to scale plant-based whole muscle cuts-

March 15, 2022

Rasa raises $3.25 million in crowdfunding campaign-sdanley@sosland.com

March 18, 2022
 
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  • Canadian non-profit empowering Black food entrepreneurs-mwatrous@sosland.com
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Canadian non-profit empowering Black food entrepreneurs-mwatrous@sosland.com

February 14, 2022
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Foodpreneur Lab offers resources and support to historically underserved founders.

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Posted in Food

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Reconsidering innovation in the midst of uncertainty-mwatrous@sosland.com

Tue Feb 15 , 2022
It may be okay to pause new product development right now.

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