Company says it’s well on its way to meeting 2030 target.
Food
Expect to see grain in bowls, salads, soups and baked foods at schools.
Lecoq Cuisine makes specialty Viennese and French-style pastries.
New $350 million facility will be located in Regina, Sask.
Spoonshot research casts spotlight on seafood alternatives, psychoactive substances.
Fitch also acknowledges company’s disciplined capital allocation.
New facility will be PBNA’s largest US facility.
IFT speakers also give views on ghost kitchens and sustainability promotions.
PepsiCo CEO also says consumers seeking health in snacks categories.
Jim Brennan pivots startup’s focus to brick-and-mortar retail.
New 45,000-square-foot facility will feature strategic R&D lab.
Findings at odds with Dietary Guidelines committee conclusions.
Says data, behavior suggest otherwise.
Company invested $90 million in poultry processing facility.
Scientist calls for ‘new regulatory paradigm.’
Product portfolio includes gluten-free and grain-free sliced bread.
Higher revenues signal continued business momentum.
Cookies will still be available in the United States.
Maker of Hills Bros. and Chock full o’Nuts to invest $29.1 million in Virginia
Will be available in more than 4,400 Walmarts.