New formulations for plant-based alternatives surge.
Third-quarter loss widens as plant-based meat alternative sales slow and costs of production rise.
Frozen meat alternative offers 21 grams of protein.
Category softness, inflation and competition were cited as reasons for the changes.
Seasonal launches pair sweet and savory flavors.
Recent menu additions focus on relaunches of fan favorites.
Michael Todd will take over as HFI’s chief executive officer immediately.
Meat alternative maker slashes its sales outlook for the year.
The future of the fast-food chain’s plant-based burger is not known.
Plant-based jerky debut impacted quarterly results.
Joint venture’s first product features 10 grams of plant protein.
New products may be included in Kroger’s Home Chef business.
Management believes slowdown in US retail plant-based meat sales is transitory.
Beyond Meat developed Beyond Fried Chicken exclusively for the fast-food chain.
Facility to focus on developing alternatives for Asia-Pacific region.
Chief operating officer and newly created chief supply chain officer named.
Pasta formulated with brown rice flour and contains mozzarella cheese.
Retail sales are falling, and manufacturers are struggling to understand why.
Reduced consumer activity, supply chain issues cited as reasons.
Sales are expected to be $106 million, well below management’s guidance.