Potato Croquettes

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This recipe comes from Debi Mazar and Gabriele Corcos’s new cookbook, titled “Super Tuscan”: Potato Croquettes Crocchette di patate Makes 16 croquettes G: My mom was a very busy schoolteacher, and on Saturdays, she worked half a day in the morning. She would finish her job, pick my brother, Fabio, and me up from our school, drive to the local rosticceria, and buy roast chicken and potato croquettes for lunch. On the way home, the aroma of the chicken and potatoes would drive us crazy, and we would tear into them when we got to the table. Croquettes are basically fried mashed potatoes, but what mashed potatoes! If you can, serve the croquettes hot out of the oil; however, they can also be cooled and warmed up in a 350 degree F oven for about 10 minutes. After all, that’s what Mom did. 2 pounds baking potatoes, such as russets, peeled …

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