Fresh Duck and Cherry Sausage

Get the Fresh Duck and Cherry Sausage Recipe This sausage has all the components of a great duck dish. Ground duck can be very wet depending upon how much skin was ground up with it. This is why I add Parmigiano to the mix. You may add some panko breadcrumbs if it is even wetter….

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Fresh Italian Sausage by John Gutekanst

Get John Gutekanst’s Fresh Italian Sausage Recipe This is a fail-safe way to spice up freshly ground pork. The distinguishing flavors of all the fennel and spices combined with the slow and low heat from the pepper flakes and zing from the vinegar powder really makes for a great sausage. You can also add ricotta…

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Fresh Beef ‘Nduja Sausage

Get the Fresh Beef ‘Nduja Sausage Recipe This is a major flavorful way to spice up beef on a pizza. I fully admit that this is an appropriation of the iconic Calabrian pork sausage recipe that is smoked and fermented but I don’t have the time, (and too much ground beef) to make the real…

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