Get the Nduja Bruschetta recipe
Bruschetta is a go-to appetizer. But why not elevate it by substituting toppings placed on the toasted baguette? Nduja is a spicy and flavor spread that can “wow” a starter. This recipe features nduja paired with a lemony ricotta, basil and an extra kick of heat with a drizzle of chili oil. Experiment with this recipe and add your own twist. More on nduja.
1 large French or Italian baguette 6 ounces nduja ¾ cup ricotta Juice from a quarter of a lemon Basil, torn Sea salt Extra virgin olive oil Chili oil, optional
In a bowl, blend ricotta and sea salt to taste; add juice from a quarter of a lemon. Set aside. Slice baguette into 1-inch-thick slices. Arrange bread on a baking sheet. Brush with EVOO. Toast bread until golden brown. Spread nduja over toasted baguette slices. Put ricotta into a piping bag or dollop ricotta mixture with a spoon onto the toast. Finish with basil and a sprinkle of sea salt. For an extra kick, add a drizzle of chili oil.
The post Nduja Bruschetta appeared first on Pizza Today.
Get the Nduja Bruschetta recipe Bruschetta is a go-to appetizer. But why not elevate it by substituting toppings placed on the toasted baguette? Nduja is a spicy and flavor spread that can “wow” a starter. This recipe features nduja paired with a lemony ricotta, basil and an extra kick of heat with a drizzle of
The post Nduja Bruschetta appeared first on Pizza Today.
